Last weekend I made Bun Thit Nuong (Vietnamese Rice Vermicelli with Grilled Pork and Vegetables). Of course this meant I also needed to make Nuoc cham because that is the dressing for this room temperature dish. I am still a … Continue reading →
I’m excited to share the latest photos of Judy Thomas’ work with you on this first day of spring. Judy has been working away all winter long on various projects. She has been preparing to show her work at the … Continue reading →
My Helleborus Orientalis “Mardi Gras” Double bounced back quite well this year after a mild winter. When the pinkish buds and then the flowers appeared I realized they were slightly different than I remembered. I don’t know if it’s the … Continue reading →
It’s almost spring, despite what you may see when you look out the window. My advice is to go outside and look down instead. Looking down will make your hooded raincoat more effective, as well as raising your spirits when … Continue reading →
