I’m always looking for more plants that combine shades of red with the different shades of green in my garden, especially if it’s something I haven’t seen in anyone else’s garden yet. Yes, I’m one of those gardeners. When I … Continue reading →
Chevre Soufflé with Tapenade, Crostini and Arugula Serves 4 If you are thinking of inviting friends over for a glass of wine, consider this tasty, individually plated appetizer. Calamata olive tapenade complements the flavor of mild chevre and the arugula … Continue reading →
Last night I ended up throwing out a significant amount of moldy strawberries that I had bought on sale at the grocery store. I know when it’s “buy one get one free” time they are going to go bad quickly … Continue reading →
Meyer Lemon Soufflé Serves 4 This version is modified slightly from the original recently published in the WSJ*. Hints Meyer lemons have a distinct flavor that is different from traditional, sharper flavored lemons. A similar but not identical taste result … Continue reading →
