Dear Readers, Labor Day is around the corner and I am back at the computer. The first six weeks of Pacific Northwest summer were wet and dreary, but the last six have been glorious, sunny and filled with fresh, local … Continue reading →
Rhubarb…that rosy pink, mouth-puckering tartness, the first spring fruit in the northwest and the one that most people know and either revere or cringe hearing the word. I’m one of the rhubarb lovers, and I begin drooling with anticipation in … Continue reading →
I’m always looking for more plants that combine shades of red with the different shades of green in my garden, especially if it’s something I haven’t seen in anyone else’s garden yet. Yes, I’m one of those gardeners. When I … Continue reading →
Chevre Ice Cream Makes 1 Pint, Serves 6 Ice cream, a given part of American life… the part that means sweet, end- of- the- day indulgence, birthday cake’s “other half,” a required top hat for apple pie or, with the … Continue reading →
