Seventies Sauce
When I was growing up during the 1970s in a small town in Arizona, one of the highlights of my life was a trip to Tucson where after completing our errands we would usually go out to lunch. My favorite … Continue reading →
Tag Archives: sauce
Homemade Tahini
You might be asking yourself why you would make your own tahini when you can buy a can of it in most grocery stores. I’ll tell you why. Canned tahini is not even in the same ball park compared to … Continue reading →
Perfectly Green Basil Pesto
I used to think that I liked pesto until I tried to make it myself. No matter what recipe I tried the pesto turned brown very soon after it was made and didn’t taste right. Gross. And using all those … Continue reading →
Nuoc Cham
Nuoc Cham is the dipping sauce or dressing that usually accompanies Fresh Spring Rolls, Rice Vermicelli noodles and other Vietnamese dishes. Last weekend I decided to make Bun Thit Nuong (Vietnamese Rice Vermicelli with Grilled Pork and Vegetables) and the … Continue reading →