The easiest way to have fresh vegetables with every dinner is to include a salad. I love salad. You will love salad too if you do the prep work yourself and make your own salad dressing. No matter what the … Continue reading →
You might be asking yourself why you would make your own tahini when you can buy a can of it in most grocery stores. I’ll tell you why. Canned tahini is not even in the same ball park compared to … Continue reading →
Introducing Fresh by Midwest* The trick with this recipe is plain, whole milk yogurt. My wife Ann and I got in the habit of getting the full-strength, full-fat yogurt during our bohemian student days in Europe. The only kind of … Continue reading →
In 1947, while he was head chef at Hollywood’s famous Brown Derby, Robert Kries brought his popular Italian salad dressing to the commercial market. Called Good Seasons, it consisted of two packets of dried herbs with spices and a glass cruet … Continue reading →
