Root Vegetable Tex-Mex Hash Serves 4 Hints Remember the part about “without making them taste like something they aren’t”? Keep a light touch with the seasoning so it won’t overpower overwhelm the delicate, individual root flavors. I keep dried Tex … Continue reading →
Root Vegetable Soup Serves 4 Hint Remember the stock made with ham hock? It was fabulous with this recipe. For a heartier soup, add lentils or barley. Ingredients 1 turnip, 1 rutabaga, 1 yam, 1 celery root, 3 small sweet … Continue reading →
Root Vegetable Sauté Serves 4-6 Hints This can be sautéed or oven roasted. Sautéing takes a little less cooking time; oven roasting is slightly less hands on cooking. Either way is delicious. Sauté requires cooking quickly on top of the … Continue reading →
Most of us grew up hearing “eat your carrots (or beets, parsnips, turnips, rutabaga); they will make you see better, your hair curl, bring a rosy glow to your cheeks or the ultimate clincher, if you want dessert.” Eventually some … Continue reading →
