Summer Fingerling Potato Salad Serves 4 First, just so my patriotism will not be questioned, I love traditional, all American, russet potato salad with mayonnaise style dressing. I also enjoy the French style potato salad made with new potatoes, Dijon … Continue reading →
Rhubarb Relish Makes about 1 cup The dark honey and pickled capers offset rhubarb to make this savory relish complement pork chops, country style pork spareribs or wild poultry. Another way for fruity, tart rhubarb to shine. Hint The honey … Continue reading →
Rhubarb Salsa Makes about 1 cup I have no idea if rhubarb grows in Mexico or is part of the cuisine. I do know that rhubarb’s tart, complex flavor blends wonderfully with cilantro, onion, chili peppers and lime juice. This … Continue reading →
Chevre Soufflé with Tapenade, Crostini and Arugula Serves 4 If you are thinking of inviting friends over for a glass of wine, consider this tasty, individually plated appetizer. Calamata olive tapenade complements the flavor of mild chevre and the arugula … Continue reading →
