Spring Fry with Grilled Italian Sausage, New Potatoes, Fava Beans and Asparagus Serves 4 Inspiration An April visit to the Solvang, CA farmer’s market offered small, new spring potatoes, fresh asparagus, garlic chives and glorious fava beans. The sausage is … Continue reading →
In a few weeks fava beans will appear in Northwest farmers markets and specialty produce sections. If you have not experienced them before now, get ready; they are fabulous. Wikipedia says Vicia Faba (fava bean is the common name) is … Continue reading →
All across America from May through November, thousands of cooks, chefs, gourmands, homemakers and families visit farmers markets. Jostling through crowds of other eager shoppers they look at fresh fruits, vegetables, breads, artisan cheeses, pastries, flowers, honey, wild mushrooms, seafood, … Continue reading →
Did you know that garlic is currently in season in Rhode Island, but only for another month? New Mexico has another six months of garlic season left to burn. California and Washington are blessed with a garlic season that goes … Continue reading →