Local food production and distribution often lacks the government oversight that food produced in larger operations receives. A growing number of consumers think this is a feature, the inspiration of the local food movement, while authorities see it as a public safety risk.
Continue reading →Please join me in welcoming Fresh by Northwest’s new contributor Pete Schwab. We’re really only letting him contribute because he is our number one taste tester. April Fools! In truth Pete will be offering fresh perspectives on the relationship of … Continue reading →
On the Harbor Way pier in Santa Barbara, behind an inauspicious screen door is the tiny Santa Barbara Fish Market where local fishermen sell some of the freshest and best seafood I have purchased. Five or six customers barely fit … Continue reading →
Last week I wrote a post about the importance of our connection, or in that case lack of it between eating and the food that sustains us. I was pretty depressed and wanted to vent. Here’s a way to nurture … Continue reading →
