Starting on June 5th there will be a new “hybrid” market in Georgetown. The hours will be from 10am-4pm, open on Saturdays through mid-October. This new Georgetown Market has a bigger venue than the Fremont Market, but otherwise follows that … Continue reading →
Rhubarb Orange Crumble Serves 4 Hint I have always distinguished Crisps from Crumbles by the oatmeal in a Crisp, which makes the topping crisp and crunchy—logical. I have found however that the two terms are interchanged in many recipes. To … Continue reading →
Rhubarb Marmalade About 2 pints Hint It is virtually impossible to guess how tart freshly cut rhubarb will be, so sweetener amounts in recipes really are experience based guesses. In this case a balance of sweet and sour is essential, … Continue reading →
Last Tuesday I went to the opening day of my neighborhood Carnation Farmers Market, a small town market in a long standing farming valley located in the Cascade foothills. In an area like Carnation, a farmers market could be an … Continue reading →
