Over at Questionland it’s Wine and Cheese Week. The question was asked – Who is your favorite local cheese maker? Questionland rounded up Julia Wayne of Edible Seattle who provides a great answer. Not only did I learn about 3 … Continue reading →
Great big freshly foraged morels greeted shoppers at three Pike Place Market stands last week. The wild mushroom season is on. As beautiful as they were, I chose mine from Foraged and Found Edibles at University Farmers Market because I … Continue reading →
Smashed Spring Potatoes Serves 4 Inspiration First let me just say that the idea of smashed potatoes is not new. It is however an absolutely wonderful way to cook spring white or red skinned new potatoes. Hints Instead of boiling … Continue reading →
If you are a student of Feng Shui, then you will see opportunities everywhere to further your learning. If you are a student of Feng Shui who enjoys food and cooking, you start to think about food in terms of … Continue reading →