Después de Acción de Gracias (After Thanksgiving Mexican Style) Thanksgiving is my favorite holiday, no contest. And for three or four days afterward I love sneaking into the refrigerator for bites of cold stuffing or snippets of dark turkey meat. … Continue reading →
My phone and inbox come alive this time of year with requests for failure-proof or somehow different recipes for the holidays. If you haven’t done so already, check out our Thanksgiving Recipes page or click here and see if there … Continue reading →
Recently summer came to the Northwest in earnest, and so to celebrate we sat outside with friends. As the sun went down we drank chilled Prosecco touched with Aperol (called Aperol aperitivo) and ate Chorizo Empanadas and Fresh Corn Fritters … Continue reading →
Remember the Caponata a few postings back? Well I found a forgotten left over pint if it in the refrigerator so I tasted it, and although it was a tiny bit effervescent it was still really tasty. I happened to … Continue reading →
