The only requests for this year’s Easter celebration were for hard boiled eggs and chocolate bunnies. I took this as an out from making a traditional Easter dinner that (for me) must include a good ham, butterflake biscuits, green salad … Continue reading →
Last month I wrote about five sandwiches that go great with a football game. The “Leftover Turkey Sandwich” is a member of that list for one weekend a year – the weekend following Thanksgiving where football and sandwiches become a … Continue reading →
On Sunday I roasted a really big chicken and served it with steamed broccoli, wild rice and rolls. Yesterday I made stock from the chicken carcass and leftover skin. Then, I used some of the leftover meat and the stock … Continue reading →
Bolo Ragu Serves 4 Another spectacular autumn morning in the northwest. Frost twinkles on the field, streaks of golden sunlight peak through fog, and apples engorged with juice hang precariously to their stems. Every fall my recipe mind thinks meaty … Continue reading →
