Chinese Celery
Chinese celery is a wilder, more intensely flavored variety of celery which is used like an herb in Asian cooking. Both the leaves and stems are used.
Chinese Celery
Tag Archives: herbs
Quick Provencal Sauce
Quick Provencal Sauce for Poultry or Fish Makes ¾ cup If you want Heidi’s Hints about cooking fresh fish and seafood click here. Ingredients Juice from ½ fresh lemon ½ cup dry white wine 2 tbs. chopped white of green … Continue reading →
Savory Bread Pudding
Bread pudding is a quintessential Real Food. At one time or another cooks of every culture that eat bread, eggs and milk have had a little of all of them left over, and one creative cook put them all together, … Continue reading →
Persicaria odorata “Vietnamese Coriander” or Rau Ram
This spring I came upon the shy looking Persicaria odorata at Swanson’s. It was in a 3 or 4 inch pot and not looking too happy even though its red-marked stems and pointed leaves were still very pretty. I always … Continue reading →