Beet Pudding* Serves 4-6 This classic vegetable pudding originated in the French countryside. There is nothing fancy about it, and with only these few ingredients the natural beet flavor stays true. A bright green vegetable like broccoli served along side … Continue reading →
Burrata cheese is fresh mozzarella that has been stretched into hollow balls, filled with rich cream and stored in fresh rennet water. A sublimely rich delicacy, it is soft, quite perishable (3 to 4 days refrigerated), fragile and a bit … Continue reading →
Rhubarb Relish Makes about 1 cup The dark honey and pickled capers offset rhubarb to make this savory relish complement pork chops, country style pork spareribs or wild poultry. Another way for fruity, tart rhubarb to shine. Hint The honey … Continue reading →
Rhubarb Salsa Makes about 1 cup I have no idea if rhubarb grows in Mexico or is part of the cuisine. I do know that rhubarb’s tart, complex flavor blends wonderfully with cilantro, onion, chili peppers and lime juice. This … Continue reading →
