Chevre Soufflé with Tapenade, Crostini and Arugula Serves 4 If you are thinking of inviting friends over for a glass of wine, consider this tasty, individually plated appetizer. Calamata olive tapenade complements the flavor of mild chevre and the arugula … Continue reading →
Meyer Lemon Soufflé Serves 4 This version is modified slightly from the original recently published in the WSJ*. Hints Meyer lemons have a distinct flavor that is different from traditional, sharper flavored lemons. A similar but not identical taste result … Continue reading →
Chevre Ice Cream Makes 1 Pint, Serves 6 Ice cream, a given part of American life… the part that means sweet, end- of- the- day indulgence, birthday cake’s “other half,” a required top hat for apple pie or, with the … Continue reading →
Scallop and Shrimp Salad Serves 4 Scallops and shrimp have subtle but distinctive tastes and quite different textures that work together well. To protect their differences in this recipe, they are pre cooked and marinated separately. Hints There is no … Continue reading →
