I’m pleased to announce that we have a new contributor for Fresh By Northwest. Heidi Rabel, a Seattle native, author and life-long cook with 40+ years of professional experience will be sharing her fresh perspectives, ideas, and recipes. She is … Continue reading →
Ah, the sacred American Thanksgiving Dinner. From sea to shining sea, millions of cooks who can recite their family menu while asleep, spend weeks scouring newspapers, magazines and food blogs for at least one recipe that might liven the menu … Continue reading →
I have always enjoyed reading old cookbooks and recipes not only because I like to cook, but also because they provide a window to the past about the history and evolution of cooking. The recent surge of interest in Julia … Continue reading →
Food can evoke memories of family and provide clues about your ancestors. This post is part of my Discovering Family History through Food series. In my recipe collection, there is only one recipe written down that is from my Venezuelan … Continue reading →
