This is the third winter squash recipe posting in a series of 4. Winter Squash and Root Vegetable Pancakes Serves 6 This recipe is designed for thin-skinned winter squashes like Butternut, Acorn or Delicata. Ingredients 1 large turnip, peeled and … Continue reading →
Sautéed Winter Squash And Kale Serves 4 This is a great complement to chicken, pork, salmon or wild game. Ingredients 1 winter squash (about 2 ½ pounds), cut into halves, skin, pith and seeds removed. * 1 bunch of winter … Continue reading →
Sautéed Winter Squash Salad Serves 6 Ingredients 1 small pumpkin (about 3 ½ pounds) or other thick-skinned winter squash, pith, seeds and skin removed* 3 slices thick-sliced pepper bacon (Hempler’s, a Northwest meat company, makes top notch pepper bacon.) 2 … Continue reading →
It’s the second week in December when holiday music fills the airwaves, kids dance through Christmas tree lots pointing to “this one, no that one”, and our slightly scratched, forever treasured decorations come out of the closet once again. Wait … Continue reading →
