Pears Poached in Fruity Port Serves 4 Graceful, garnet-colored and delicious, poached pears are my go-to dinner party dessert. Why? First, like apples, pears ripen in late summer and are then held for months in cold storage with their texture … Continue reading →
Osso Bucco For solace during the torrential March rains and shivery nights I turn toward northern Italy where long, cold winters are expected, and people warm themselves with hearty, bone-warming soups and stews. Osso Bucco, a classic Real Food. Most … Continue reading →
Short Ribs With Spicy Ginger Barbecue Sauce Serves 2 Hint The short ribs have been par cooked with onion just as the chicken thighs were. This recipe assumes you have bottled barbecue sauce and preserved ginger in your refrigerator (If … Continue reading →
Chicken Thighs with Lemon and Thyme Serves 2 Hints Onion and garlic par cooked along with the chicken provide a sauce base that can be turned into a myriad of sauces for the second cooking. Add more garlic, oregano or … Continue reading →
