Sautéed Winter Greens with Spicy Italian Sausage and Farfalle Serves 4 This is the third recipe in the Delicious Winter Greens series Italian cooks have combined winter greens with sausage and pasta for generations; this recipe shows why. Vibrant colors … Continue reading →
Sautéed Mixed Winter Greens and Kabocha Squash Serves 4 Kabocha squash cooked separately then added to the sautéed greens adds vibrant gold color and almost sweet, rich squash flavor to sautéed winter greens. Dark green with ivory colored stripes on … Continue reading →
Sautéed Mixed Winter Greens Serves 4 Hints The stems of kale and other cabbage family greens are tough and often definitively bitter, so tear the leaves away from the stems before cutting up the leaves. I don’t buy mixed winter … Continue reading →
Kale, chard, mustard greens, collard greens, beet greens and Brussels sprouts are called Winter Greens. Why? Probably because in areas with moderate climates like the northwest, they grow almost all winter long. Dark colors, rich flavors and sturdy textures fit … Continue reading →
