A free event to support Estrella Family Creamery and small farms in Washington State has been organized for Saturday February 26th from 11am-4pm in Woodinville, WA. This is not just about raw milk and artisan cheese, this is about the … Continue reading →
Bread pudding is a quintessential Real Food. At one time or another cooks of every culture that eat bread, eggs and milk have had a little of all of them left over, and one creative cook put them all together, … Continue reading →
Caramelized Onion Bread Pudding Serves 6 with leftovers Suggestions for serving: This tasty soufflé is a great balance of subtle cheese flavors and caramelized onion perfectly balanced with the airiness of a soufflé. It complements roasted or grilled poultries like … Continue reading →
We met up with some friends at the Ballard Farmers Market last weekend. Once again I am reminded how many things we are able to grow and produce well in the Pacific Northwest. Ballard Farmers Market Slideshow [slideshow=2] The haul: … Continue reading →
