Beet Pudding* Serves 4-6 This classic vegetable pudding originated in the French countryside. There is nothing fancy about it, and with only these few ingredients the natural beet flavor stays true. A bright green vegetable like broccoli served along side … Continue reading →
Burrata cheese is fresh mozzarella that has been stretched into hollow balls, filled with rich cream and stored in fresh rennet water. A sublimely rich delicacy, it is soft, quite perishable (3 to 4 days refrigerated), fragile and a bit … Continue reading →
Chevre Soufflé with Tapenade, Crostini and Arugula Serves 4 If you are thinking of inviting friends over for a glass of wine, consider this tasty, individually plated appetizer. Calamata olive tapenade complements the flavor of mild chevre and the arugula … Continue reading →
Spring is all about hope: that warm days will dry us out; that lemon yellow daffodils symbolize sunny weeks to come; that ethereal blossoms will become juicy cherries, apples or pears; that tiny green shoots poking out of the mud … Continue reading →
