Muffuletta Sandwich Serves 4 Inspiration Signor Salvatore Lupo, the proprietor of New Orleans Central Grocery, invented this Sicilian inspired sandwich in 1906. A combination of cured Italian meats (salami for certain and Mortadella or proscuitto or Coppa or ham), an Italian … Continue reading →
The next time you bite into a sandwich imagine yourself magically transported to London in 1762, where you and your friend John Montague, the Earl of Sandwich, have gambled for hours at the gentlemen only Beef Steak Club. Frustrated and … Continue reading →
At a farmers market two weeks ago I overheard two wild mushroom foragers share stories about morel and porcini finds. One told the other, “I live near Gold Bar (foothills of Washington Cascade Mountains), and I have lots of them … Continue reading →
7:10: Meet market pal in eastside parking lot 7:30: Find free parking space (among several) at Pike Place Market 7:32: Enter Le Panier and grab last empty table. “You sit, I’ll get the pastries and coffees.” The choices begin with … Continue reading →
