Food can evoke memories of family and provide clues about your ancestors. This post is part of my Discovering Family History through Food series. Albóndigas soup is another dish that my Grandma ‘Tona used to make for her family. I … Continue reading →
There’s a new startup in town, just in time to help you figure out what to do with all that zucchini and it’s called Übrlocal. Tech savvy and foodie Seattleites are the perfect candidates to participate in the beta testing … Continue reading →
The other day at the co-op I came across these beautiful, locally grown pimento peppers. I didn’t have pimentos on the shopping list but they were too enticing to ignore. While I was driving home I thought about what I … Continue reading →
As a city dweller I love visiting local farms. It’s a rare treat for me to touch the dirt, smell the animals, meet the people and see up close the natural process that creates my food. Anytime the barriers fall … Continue reading →
