Rhubarb Marmalade About 2 pints Hint It is virtually impossible to guess how tart freshly cut rhubarb will be, so sweetener amounts in recipes really are experience based guesses. In this case a balance of sweet and sour is essential, … Continue reading →
I spent some time in southern California where I visited some fabulous farmers markets and ate an unbelievable variety of wonderful fruits and vegetables, including Meyer lemons, tangerines, juice oranges, eating oranges, blood oranges, grapefruit, limes of several varieties, dates, … Continue reading →
Last Tuesday I went to the opening day of my neighborhood Carnation Farmers Market, a small town market in a long standing farming valley located in the Cascade foothills. In an area like Carnation, a farmers market could be an … Continue reading →
Spring Fry with Grilled Italian Sausage, New Potatoes, Fava Beans and Asparagus Serves 4 Inspiration An April visit to the Solvang, CA farmer’s market offered small, new spring potatoes, fresh asparagus, garlic chives and glorious fava beans. The sausage is … Continue reading →
