Chicken or Beef Stock Ingredients 2 gallons of water Raw vegetables (ends and tops of onions, 2 or 3 garlic cloves, two carrots, the ends of root vegetables, a stalk or two of celery…) Leftover fresh herbs or stems of … Continue reading →
Simple Fish Stock Yields 1 Quart Hints Every reputable seafood market or department in a grocery store has extra fish heads and tails. If the idea of cooking a fish head is less than appealing to you, ask the fish … Continue reading →
Chicken Noodle Soup Serves 6 Inspiration It’s one of my all time favorite good old American soups. What can I say? The urge comes into my taste mind every season of the year. I guess the frozen peas make it … Continue reading →
Root Vegetable Soup Serves 8-10 Inspiration At the farmers market a few weeks ago I saw what might be the last of this season’s fresh root vegetable: turnips, rutabaga, parsnips, squashes, beets, carrots, celeriac (celery root) and potatoes. Within seconds … Continue reading →
