It’s almost spring, despite what you may see when you look out the window. My advice is to go outside and look down instead. Looking down will make your hooded raincoat more effective, as well as raising your spirits when … Continue reading →
At least once a week someone asks me about cooking fish saying something like, “I have a great recipe for salmon that I have used for years, but I seldom buy other fish because I don’t know what to do … Continue reading →
Many cooks, especially we from the Pacific Northwest intend to have seafood take a prominent position in daily meal plans, but we can’t seem to get beyond seasonal and often expensive salmon, trout, Dungeness crab, local mussels and oysters. Somehow … Continue reading →
Basic Lemon Herb Sauce (see also Quick Provencal Sauce) Makes ¾ cup, or 3-4 Servings If you want Heidi’s Hints about cooking fresh fish and seafood click here. Ingredients Juice from half fresh lemon (about 2-3 tbs) 2 tbs. finely … Continue reading →
