Put that squishy tuna flavored mush between puffy Wonder Bread out of your mind (even though most of us loved it as kids). This grown up luncheon delight is made with fresh, local Albacore tuna, homemade mayonnaise, lettuce from the … Continue reading →
Meatloaf Sandwich Hint Sliced meatloaf heated in the microwave for 1 minute makes the sandwich even better. Ingredients 2 slices (½ ” thick) fresh crusty artisan bread Mayonnaise, preferably homemade Dijon mustard Creamy horseradish Dill Pickle relish, thoroughly drained Leftover … Continue reading →
Meatloaf Serves 4 With Leftovers Meatloaf is one of those foods with a mystique of hearthside hominess. The actual finished product is OK, but without a favorite sauce on top, the mashed or scalloped potatoes on the side and fabulous … Continue reading →
Headed east over the pass to the Yakima River for a day of brisk autumn trout fishing, we pulled out of the driveway at 5:30AM with windshield wipers flapping, headlights reflecting off mud puddles and coffee cups warming our hands. … Continue reading →
