Rhubarb Salsa Makes about 1 cup I have no idea if rhubarb grows in Mexico or is part of the cuisine. I do know that rhubarb’s tart, complex flavor blends wonderfully with cilantro, onion, chili peppers and lime juice. This … Continue reading →
Corn Fritters with Green Sauce Makes 18 small fritters More like beignets than classic fritters, these crunchy, zippy tasting wonders show off the sweetness of fresh corn and make fabulous hors d‘oeuvres or side complements to grilled seafood, poultry or … Continue reading →
Quick Tomato Salsa Makes 1 pint Inspiration Not much time and a need for that fresh, homemade salsa flavor. Hint Store pesto, mayonnaise, salsas, chutneys, etc., with the least amount of air possible between the food and the lid. Mold … Continue reading →
