Muffuletta Sandwich Serves 4 Inspiration Signor Salvatore Lupo, the proprietor of New Orleans Central Grocery, invented this Sicilian inspired sandwich in 1906. A combination of cured Italian meats (salami for certain and Mortadella or proscuitto or Coppa or ham), an Italian … Continue reading →
I may be the only one on the planet who had never heard of Muhammara (moo-HAHM-mer-ah) until this week, but I am happy to have learned something new that also is delicious. A roasted red bell pepper sauce that originated … Continue reading →
Sauteed Morels with Asparagus Serves 4 This preparation is just as good with Fava Beans or Sweet Local Corn Ingredients 1# fresh local asparagus (thin but not really skinny), steamed and set aside 1 tsp. minced lemon zest ¾ # … Continue reading →
Sauteed Morels with Sweet Spring Onions and Cream Serves 4 Appetizer Portions Ingredients ½# fresh morels, cleaned and spun dry 2 tbs. unsalted butter 8 spring baby sweet onions with stems (or baby garlic or ramps or ¼ cup minced … Continue reading →
