Sunbeams in the Pumpkin Patch At University Farmers Market Saturday the baskets at Foraged and Found Edibles were mounded with wild mushrooms: moist but not soggy chanterelles; clustered white cauliflowers and big fat matsutakes. Salivating, I visualized creamy chanterelle soup … Continue reading →
Lentils with Wild Mushrooms and Caramelized Onion Serves 6 Inspiration Lentils are healthful and have a great texture, but they are a litttle bland. So I add the flavors of rich caramelized onions and musty wild mushrooms. French green lentils … Continue reading →
We met up with some friends at the Ballard Farmers Market last weekend. Once again I am reminded how many things we are able to grow and produce well in the Pacific Northwest. Ballard Farmers Market Slideshow [slideshow=2] The haul: … Continue reading →
At a farmers market two weeks ago I overheard two wild mushroom foragers share stories about morel and porcini finds. One told the other, “I live near Gold Bar (foothills of Washington Cascade Mountains), and I have lots of them … Continue reading →
