Put that squishy tuna flavored mush between puffy Wonder Bread out of your mind (even though most of us loved it as kids). This grown up luncheon delight is made with fresh, local Albacore tuna, homemade mayonnaise, lettuce from the … Continue reading →
Caramelized Onion Yield: 3/4 cup Inspiration Caramelizing onions produces a depth of flavor that is unique; not quite sweet but rich. If you are not familiar with them, think of good French onion soup; those caramelized onions are why the … Continue reading →
We met up with some friends at the Ballard Farmers Market last weekend. Once again I am reminded how many things we are able to grow and produce well in the Pacific Northwest. Ballard Farmers Market Slideshow [slideshow=2] The haul: … Continue reading →
Santori Apple Cake Serves 8-10 Adapted from Pasta & Company the Cookbook Local apples are crisp, juicy and succulent right now, and this cake is one fabulous medium for our wonderful state fruit. Unlike the cakes of many other recipes, … Continue reading →
