A couple of weeks ago the fish market offered fresh Albacore tuna at $12.95 a pound. Its glistening dark pink flesh and charcoal strip next to the skin made me taste seared tuna with a ginger soy dressing over crisp … Continue reading →
Tandoori Marinade Makes 1 cup For roasted or grilled chicken or pork or as seasoning for meatballs. Ingredients 1 tbs. Tandoori Spice mix ½ tsp. Garam Masala ½ tsp. curry powder ½ tsp. ground cinnamon 1 tsp. Dijon mustard ¼ … Continue reading →
Quick Provencal Sauce for Poultry or Fish Makes ¾ cup If you want Heidi’s Hints about cooking fresh fish and seafood click here. Ingredients Juice from ½ fresh lemon ½ cup dry white wine 2 tbs. chopped white of green … Continue reading →
Dijon Vinaigrette Serves 2 Salad Portions Ingredients 2 tbs. white wine vinegar 1 tsp. Dijon mustard 1 small pinch granulated sugar (less than 1/8 tsp.) ½ tsp. Herbs de Provence or ¼ tsp. chopped fresh tarragon 3 tbs. extra virgin … Continue reading →
