This is my all time favorite basic red chile mole meant specifically for preparing pork or tofu for tamales. Yes I said tofu. I’ve also used the leftover mole to flavor soups and chile made with beans. It looks and … Continue reading →
In 1947, while he was head chef at Hollywood’s famous Brown Derby, Robert Kries brought his popular Italian salad dressing to the commercial market. Called Good Seasons, it consisted of two packets of dried herbs with spices and a glass cruet … Continue reading →
Caesar Salad Dressing Makes 6+ servings Hints Some Caesar dressing recipes call for Dijon mustard and/or red wine vinegar. I prefer the clear flavor combination of lemon, olive oil, garlic and anchovy. If you don’t have fresh garlic on hand, … Continue reading →
If I close my eyes I still can feel the excitement surrounding my childhood Christmases. I smell the tree, see the lighted village on top of the piano with its tiny twinkling houses, skaters on the mirror pond and laughing … Continue reading →
