Christmas Fudge
When I was growing up, my Grandma ‘Nez used to host the family Christmas Eve and Christmas Day Dinner. I wish I had a clear recollection of how long it would take her to make all of the treats and … Continue reading →
Tag Archives: home cooking
Split Pea Soup : Real Food
Last weekend in Sonoma I had a delicious example of Real Food, steaming hot homemade Split Pea Soup from the stove of our good friend Steve Arelt. Making enough for a hearty first sitting with plenty left over to freeze … Continue reading →
Pork Ragù al Maialino
Pork Ragù al Maialino Serves 4 Sam Sifton, NYT 9/29/10 Last September, NYT food writer Sam Sifton wrote about Marc Forgione’s (son of respected chef and restaurateur Larry Forgione) restaurant, Maialino. The most popular pasta dish on the menu, a … Continue reading →
Real Food
“Feed your family and avoid waste by creative use of all of nature’s bounty.” That age-old cook’s imperative has inspired generations of the world’s best recipes and most delicious prepared foods. Boiled in water long enough those bones, skin, heads, … Continue reading →