Fresh Corn Bisque
Toward the middle of August when corn stalks get tall enough to hide an NBA team, I begin to drool and peel open a few ears to see if the are ready to pick. Then it happens, the first juicy … Continue reading →
Tag Archives: home cooking
Chorizo Empanadas
Recently summer came to the Northwest in earnest, and so to celebrate we sat outside with friends. As the sun went down we drank chilled Prosecco touched with Aperol (called Aperol aperitivo) and ate Chorizo Empanadas and Fresh Corn Fritters … Continue reading →
Corn Fritters with Green Sauce
Corn Fritters with Green Sauce Makes 18 small fritters More like beignets than classic fritters, these crunchy, zippy tasting wonders show off the sweetness of fresh corn and make fabulous hors dâoeuvres or side complements to grilled seafood, poultry or … Continue reading →
You Say Tomato, I say Olive Salad
Gorgeous, juicy, ripe tomatoes are front and center in produce departments and farmers markets now: yellow teardrops, voluptuously broad-beamed heirlooms, hefty beefsteaks smugly squirting juice at the tiniest prick of the knife, brilliant orange, red and yellow cherries begging to … Continue reading →