Rhubarb Apple Crisp 4 servings Hint The apple mellows the rhubarb just enough to make second helpings sound like a really good idea. Ingredients 3 cups chopped rhubarb 1 good size, tasty apple, core removed and chopped with skin on … Continue reading →
Rhubarb Marmalade About 2 pints Hint It is virtually impossible to guess how tart freshly cut rhubarb will be, so sweetener amounts in recipes really are experience based guesses. In this case a balance of sweet and sour is essential, … Continue reading →
Spring Fry with Grilled Italian Sausage, New Potatoes, Fava Beans and Asparagus Serves 4 Inspiration An April visit to the Solvang, CA farmer’s market offered small, new spring potatoes, fresh asparagus, garlic chives and glorious fava beans. The sausage is … Continue reading →
Grilled Scampi with Pancetta & Balsamic Vinegar and Honey Glaze Serves 4 Inspiration I really like the idea of grilled shrimp, but I have a hard time finding sauces that add flavor but don’t overwhelm the delicate taste of the … Continue reading →