Muffuletta Sandwich Serves 4 Inspiration Signor Salvatore Lupo, the proprietor of New Orleans Central Grocery, invented this Sicilian inspired sandwich in 1906. A combination of cured Italian meats (salami for certain and Mortadella or proscuitto or Coppa or ham), an Italian … Continue reading →
The Simplest and Best Spring Vinaigrette Dresses enough greens for 2 servings Inspiration From spring through early summer, all varieties of lettuce except chicory (radicchio) have sweet, very subtle flavors that easily are overpowered by full flavored vinaigrettes. I learned … Continue reading →
I may be the only one on the planet who had never heard of Muhammara (moo-HAHM-mer-ah) until this week, but I am happy to have learned something new that also is delicious. A roasted red bell pepper sauce that originated … Continue reading →
Morel Sauce for Red Meat Serves 4 This sauce complements the robust flavor of grilled steak, pork chops or roast pork. The combination is a little too rich for my taste with grilled or roasted lamb. Ingredients ½# fresh morels, … Continue reading →
