Chicken Thighs with Lemon and Thyme Serves 2 Hints Onion and garlic par cooked along with the chicken provide a sauce base that can be turned into a myriad of sauces for the second cooking. Add more garlic, oregano or … Continue reading →
Bread pudding is a quintessential Real Food. At one time or another cooks of every culture that eat bread, eggs and milk have had a little of all of them left over, and one creative cook put them all together, … Continue reading →
Ful Gnaoua Moroccan Black Eyed Pea Stew Serves 4 In Arabic, Ful Gnaoua refers to Guinea beans, which are virtually any long pod legume. Most of the recipes I found for Ful Gnaoua call for black eyed peas so I … Continue reading →
Hoppin’ John : Black Eyed Peas and Rice Serves 8-10 Hints Instead of throwing out the nutrient rich soaking water, pour it on your plants; they’ll love it. Always look through dried legumes and pick out any rocks or obviously … Continue reading →
