Did you know that garlic is currently in season in Rhode Island, but only for another month? New Mexico has another six months of garlic season left to burn. California and Washington are blessed with a garlic season that goes … Continue reading →
Local food production and distribution often lacks the government oversight that food produced in larger operations receives. A growing number of consumers think this is a feature, the inspiration of the local food movement, while authorities see it as a public safety risk.
Continue reading →Fresh Tomato Sauce Makes about 2 cups Inspiration This is a very light sauce that complements seafood and pasta, especially ravioli and tortellini. Ingredients 1/3 cup extra virgin olive oil 3 cloves garlic, thinly sliced or minced 2 cups ripe, … Continue reading →
Puttanesca Sauce Yield: 4-6 Servings Inspiration Puttanesca is similar to marinara sauce, but it is tart and spicy. It should be “hot” enough to establish a bite, but the pepper should not overpower the delicate flavor of the herbs. Ingredients … Continue reading →
