This week’s topic for the Stranger’s weekly “Questionland” is Seattle Farmer’s Markets. Some of the questions are a little, uh, questionable, but the question about why there are not more crafts at Farmer’s Markets is a favorite subject for Fresh … Continue reading →
The next time you bite into a sandwich imagine yourself magically transported to London in 1762, where you and your friend John Montague, the Earl of Sandwich, have gambled for hours at the gentlemen only Beef Steak Club. Frustrated and … Continue reading →
I read a really interesting article in Seattle Magazine by Rebekah Denn about the increasing number of Farmer’s Markets in the Seattle area and the impact it is having on the Neighborhood Farmer’s Market Alliance. According to the article there … Continue reading →
Salad dressing has been around since the first Chinese people used soy sauce on their vegetables 5000 years ago. The Babylonians came up with an oil and vinegar version 2000 years ago. The Romans added salt to the recipe and … Continue reading →
