Bread Pudding
Bread Pudding Serves 4 Who says doughy white supermarket “French Bread” (aka dws”fb”) isn’t good for anything? I had a loaf I was planning to photograph and didn’t, and it was a cold rainy night so I did what any … Continue reading →
Tag Archives: Fresh Food
Ballard Farmers Market in October
We met up with some friends at the Ballard Farmers Market last weekend. Once again I am reminded how many things we are able to grow and produce well in the Pacific Northwest. Ballard Farmers Market Slideshow [slideshow=2] The haul: … Continue reading →
Meatloaf Sandwich
Meatloaf Sandwich Hint Sliced meatloaf heated in the microwave for 1 minute makes the sandwich even better. Ingredients 2 slices (½ ” thick) fresh crusty artisan bread Mayonnaise, preferably homemade Dijon mustard Creamy horseradish Dill Pickle relish, thoroughly drained Leftover … Continue reading →
Not Your Usual Meatloaf
Meatloaf Serves 4 With Leftovers Meatloaf is one of those foods with a mystique of hearthside hominess. The actual finished product is OK, but without a favorite sauce on top, the mashed or scalloped potatoes on the side and fabulous … Continue reading →