I know what you’re thinking. You are thinking “It’s not even Halloween yet. It’s too early to be thinking about Thanksgiving”. Well, you’ll just have to forgive me for bringing it up so early, and I think you will when … Continue reading →
Toward the middle of August when corn stalks get tall enough to hide an NBA team, I begin to drool and peel open a few ears to see if the are ready to pick. Then it happens, the first juicy … Continue reading →
Recently summer came to the Northwest in earnest, and so to celebrate we sat outside with friends. As the sun went down we drank chilled Prosecco touched with Aperol (called Aperol aperitivo) and ate Chorizo Empanadas and Fresh Corn Fritters … Continue reading →
Corn Fritters with Green Sauce Makes 18 small fritters More like beignets than classic fritters, these crunchy, zippy tasting wonders show off the sweetness of fresh corn and make fabulous hors dâoeuvres or side complements to grilled seafood, poultry or … Continue reading →
