Judy’s Mother’s Homemade Biscuits Makes 1 dozen 3″ biscuits Inspiration My dear friend Judy was taught this recipe by her mother, who probably learned it from her mother. It produces the lightest, flakiest biscuits ever. They take a little more … Continue reading →
I absolutely love Thanksgiving. The concept – families gathering to honor gratitude, and the reality – a cooking finale of my favorite food season are an unbeatable combination. The recipe searches begin in early October and by November I am … Continue reading →
My favorite room in the house where I grew up was the Fruit Room, an oversized basement closet behind my father’s workroom (the name was coined in deference to Mother’s annual canning efforts). The Fruit Room was a classic pantry … Continue reading →
Ah, the sacred American Thanksgiving Dinner. From sea to shining sea, millions of cooks who can recite their family menu while asleep, spend weeks scouring newspapers, magazines and food blogs for at least one recipe that might liven the menu … Continue reading →
