Food can evoke memories of family and provide clues about your ancestors. This post is part of my Discovering Family History through Food series. This seems to be a more traditional version of pimento cheese than the one made with … Continue reading →
Watching football is always better if you have a delicious sandwich. They go together. Whether it’s the high school game on Friday night, the college game on Saturday or the NFL on Sunday, a good sandwich makes sense. Sandwiches are … Continue reading →
Dump and stir recipes aren’t the usual Fresh by Northwest style but it is 2013 people, and some nights you just don’t have time to do it all from scratch. This is a great fall/winter recipe that I created a … Continue reading →
On Sunday I roasted a really big chicken and served it with steamed broccoli, wild rice and rolls. Yesterday I made stock from the chicken carcass and leftover skin. Then, I used some of the leftover meat and the stock … Continue reading →
