Chile Con Carne
Dump and stir recipes aren’t the usual Fresh by Northwest style but it is 2013 people, and some nights you just don’t have time to do it all from scratch. This is a great fall/winter recipe that I created a … Continue reading →
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Dump and stir recipes aren’t the usual Fresh by Northwest style but it is 2013 people, and some nights you just don’t have time to do it all from scratch. This is a great fall/winter recipe that I created a … Continue reading →
Mexican Sauce Makes 1 pint Ingredients 3 tbs. Mexican Spice 1 tsp. salt 1 clove fresh garlic, peeled and minced ½ cup chopped yellow onion 3 fresh tomatoes, chopped and drained (save juice) ¼ cup lime juice 1 tbs. cider … Continue reading →