Quick Tomato Salsa Makes 1 pint Inspiration Not much time and a need for that fresh, homemade salsa flavor. Hint Store pesto, mayonnaise, salsas, chutneys, etc., with the least amount of air possible between the food and the lid. Mold … Continue reading →
Sunbeams in the Pumpkin Patch At University Farmers Market Saturday the baskets at Foraged and Found Edibles were mounded with wild mushrooms: moist but not soggy chanterelles; clustered white cauliflowers and big fat matsutakes. Salivating, I visualized creamy chanterelle soup … Continue reading →
Classy Grilled Cheese Sandwich Makes 1 full size sandwich The thought of a warm grilled cheese sandwich and tomato soup brings up childhood memories of lunch at the kitchen table with ever faithful and reliably hungry Spot on scraps alert … Continue reading →
I may be the only one on the planet who had never heard of Muhammara (moo-HAHM-mer-ah) until this week, but I am happy to have learned something new that also is delicious. A roasted red bell pepper sauce that originated … Continue reading →
