Last weekend I visited a tiny restaurant in the one street town of Los Alamos, California where I had one of the best, most creative vegetable soups I have ever tasted. The deep red broth tinged with glistening olive oil … Continue reading →
We are now well into October and winter squashes of every size, shape, color and texture abound in all the markets. I reread last September’s Squash Alert, and I think the information is worth repeating, with a few added thoughts. … Continue reading →
I found this under my doormat today. Do you think somebody is trying to tell me something?
Found Under My Doormat October 2011
An article in the Washington Post last week, “Five Myths About Healthy Eating” debunks commonly held myths about current availability of healthful food in America. Irrespective of validity, unquestioned information repeated over and over and over again can become assumed … Continue reading →
