From Christmas Leftovers to Pho
Last week I had Pho at Green Leaf with a friend and I can’t stop thinking about it. I really love #41 on their menu, which is Pho Chay: vegetables and tofu pho in beef broth. The best of both … Continue reading →
Savory Russian Pancake Appetizers
Caviar topped Blintzes are a traditional high-end hors d’oeuvre. I love caviar, but somehow when it’s passed and presented on top of tepid, limp pancakes that I’d better eat in one bite if I don’t want to risk caviar down … Continue reading →
The Philosophy of Food Project at UNT
There’s lots of buzz going around the internet about David Kaplan’s Philosophy of Food Project at University of North Texas, Department of Philosophy and Religion Studies. The variety of topics that intertwine with food is endlessly fascinating and I’m sure … Continue reading →
Russian Pancakes
Russian Pancakes Straight from the Babushka’s Cape An enthusiastic cook, my 13-year-old grand daughter Ella received a crêpe pan for Christmas. Our conversation about it inspired thoughts of crêpes, blintzes, blinis, Swedish pancakes and my mother’s creative license recipe for Russian … Continue reading →