Today marks the fifth anniversary of Fresh by Northwest. Click here to read the very first post. When I started the blog I didn’t think about how long I would continue. I was spending most of my time and energy … Continue reading →
You might be asking yourself why you would make your own tahini when you can buy a can of it in most grocery stores. I’ll tell you why. Canned tahini is not even in the same ball park compared to … Continue reading →
Hummus, a paste made with ground sesame seeds and cooked chickpeas, was one of man’s first prepared foods. It originated thousands of years ago in northern Africa and has been an integral part of many African, Persian Gulf and southern … Continue reading →
Sautéed Mixed Winter Greens Serves 4 Hints The stems of kale and other cabbage family greens are tough and often definitively bitter, so tear the leaves away from the stems before cutting up the leaves. I don’t buy mixed winter … Continue reading →
